Bruised Apple Sauce

Ingredients

• 4 bruised apples
• ½ tsp cinnamon
• ¼ cup sugar
• ¾ cup water

Steps

1. Peel the apples and remove the stems and cores.
2. In a saucepan, combine apples, water, sugar, and cinnamon.
3. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft.
4. Allow to cool, then mash with a fork or potato masher.