Apple Peel Tea

Ingredients

• Apple peels and cores from a minimum of 2 Apples
• Water
• 1 tbs Honey
• 1 tbs Lemon juice
• ½ tbs cinnamon or 1 cinnamon stick (optional)

Steps

1. Place apple peels in a sauce pan. If you want, cover with lemon juice and cinnamon.
2. Boil for 10-15 minutes until water turns foggy (pinkish color).
3. Strain out apples and add honey or cinnamon for taste.