Ingredients

Steps

  1. Cut gourd in half, carefully, and scoop out seeds.
  2. Poke skewers perpendicular to and through the side of the gourd.
  3. Trim skewers if necessary.
  4. Tie string on either end of the skewer to hold the gourd up.
  5. Fill gourd with bird seed.
  6. Hang on a tree where birds hang out so they can enjoy it!
Source