Cleaner From Food Scraps

Ingredients

• 1.3 kg of fruit/vegetable peels
• 2.1 kg of black sugar or molasses
• 3.1L water

Steps

1. Mix all the ingredients well in an airtight container.
2. Store the container in a cool room.
3. Let the container sit for three months. Only open the container to release gases that may form in the first month of fermenting.
4. After three months, filter the residue and use the garbage enzymes (clear, dark brown liquid with a sour smell similar to vinegar).