Edible Cutlery

Ingredients

• 3 and ½ cups of flour
• 1 cup of water
• 1 teaspoon of salt

Tools

• Small knife
• Scissors
• Rolling pin
• Baking sheet
• Metal spoons

Steps

1. Preheat the oven to 375 degrees Fahrenheit.
2. Pour the water into a bowl, stirring in the flour gradually until the mixture is too thick to stir.
3. Dust a cutting board or surface with flour and transfer flour mixture to it. Pat the mixture with both hands and roll into a dough ball. Lightly dust with flour.
4. Use the rolling pin to roll out the dough until it is ¼ inches thick sheet.
5. Cut out spoon, chop sticks and fork shapes using the metal spoon as a guide for the handle lengths and utensil shapes. Use the small knife to carefully cut out the dough cutlery.
6. Cover the baking sheet with parchment paper, place prepared utensils in the pan and bake for until golden brown, about thirty minutes.
7. Allow the cutlery to cool for a few minutes.
8. Use the utensils for eating, and eat the utensils or discard after using.

Notes

• Edible utensils can be eaten as part of the meal.
• If not eaten, utensils can be discarded to be eaten by animals and insects.
• The utensils degrade into the natural environment in three days or less.
• The natural flours do not contain additives or preservatives, which make them healthier to eat.