1. Save all cooked or raw vegetable scraps in the freezer until you have a bunch that you can work with. Water from boiling pasta or vegetables may also be saved to use for liquid fertilizer.
  2. Thaw frozen scraps and put them in a blender with enough water.
  3. Add 1/2 tsp of epsom salt and one capful of ammonia to a full blender of scraps and water.
  4. Pour the puree in your bucket and repeat this process of blending for as much materials as you have.
  5. Stir the bucket and let it sit for 24 hours.
  6. Add 1 quart of puree to a gallon of water. Mix this mixture well and apply to the base of your plants.