Ingredients

Steps

  1. Peel the orange and leave a sturdy long pith wick.
  2. Coat lightly with olive oil.
  3. Light the wick, be delicate the flame is weak at first.
  4. Add more oil as needed (the orange may absorb some).
  5. Save peels even if it does not light, can nestle two peels or add a tea light inside.
Source