Sautéed Turnip Tops

Ingredients

• Beet tops
• Radish tops
• Turnip tops
• Salt and pepper
• Lemon juice
• Butter

Steps

1. Wash the tops thoroughly, chop finely and put them in a bowl.
2. Add the salt pepper and a dash of lemon juice.
3. Saute the tops in butter on a non stick pan.

Note: You can add garlic, olive oil, and pine nuts to the tops, then puree the combination. This will give you an earthy, delicious pesto for pasta or meats.